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Anasazi Beans Ready for Final Sorting
A thresher before being painted, either red,
green, or blue. I ordered blue and green.
Turkish Beans - Demason and Barbunya
Cutting the steel panels from the rolls The Painting area
Osman, Mike, Chris, and Nuri The Factory Team
By this time - from October to early January, the beans had been sitting on the concrete pad, faithfully awaiting threshing for almost 3 months.
We were fortunate to have a mechanic from Iraq, Raymond, who had used this thresher and was more than happy to help us get it set up. We unhitched the thresher from the tractor, and positioned it near the beans. Connecting the PTO drive to tractor was done and we began threshing.
We also noticed that many of the bolt nuts had a translucent coating of salt. They were undamaged though. Next the machine was hitched up to the tractor and hauled over to the side of the barn where we had piled the Anasazi beans.
After a long delay due to the Holidays and the tractor in
use daily for picking oranges, we finally were able to test out the new Bean Thresher from Turkey. Our first task was to thoroughly grease all the moving parts. At the left you see my partner checking out a tube of grease. We used almost 9 of these to lubricate the thresher.
We discovered that most of the grease nipples had been closed off from their reaction with the salt air during their journey across the Mediterranean, Atlantic, and Pacific. We used a small diameter wire to open them.
we moved them to one of the storage buildings, out of sight of passers by, who might be tempted to strip the metal from them.
Here’s the blue-beauty. I already have an offer to buy one of the machines- but for today, we’ll let them rest from their long voyage and tomorrow begin the process of greasing the moving parts and using them to thresh some of the beans we stored. See below.
Seeds are delivered to bags with these attachments. Here, Anasazi bean plants are ready to be threshed.
The Sun Dagger- Inspiration for our logo
January 2014 Beans Report
The machine was quickly dispatched from the container by the combination of forklift and tractor. I was holding my breath, praying it would not fall off, as we slowly edged it to the ground.
Once the machines were
The second machine was a piece of cake, because my partner Delfino, an experienced farmer, was able to get the steel extenders from a friend he had loaned them to, after finally answering his cell phone, and revealing where they were stored. Delfino ->
However, our forklift lacked the steel extenders needed to get under the machine. What to do? Arrrgh! So, we improvised by attaching some metal bars to the forks and used a tractor with a chain attached to its bucket to hold the machine up while the forklift edged it out.
This small set back was remedied quickly and we opened the door to reveal one of the two machines.
The storage container had been sealed in Turkey with a metal custom’s bolt - and the only way to open it would be to saw the bolt off. Make a note - next time bring a hack saw!
The day began warm with a gentle breeze blowing in from the East- a mild Santa Ana Wind- the last harbinger of Indian summer with winter less than 6 days away. The farm was already busy with members of the Somali Bantu community hoeing the soil in preparation for the cool weather vegetables- kale, chard, cabbage and more. But the truck hauling the container with our threshers was lost somewhere in Pauma Valley. Fortunately, he had pulled in to the parking lot of the town center and I led him like a scout leading the covered wagons, to the farm.
I was surprised to see a metal shipping container- I had fantasized a large wooden crate that would yield to the crow bar I had dutifully brought along. Little did I know!
We are also finishing the test plot results for the 44 varieties we grew this year. So far, the results indicate yields anywhere between 1600- 2200 pounds per acre. Another surprise was the high productivity of the many varieties of tepary beans with the blue speckled bean far out distancing all others. The real plus here is the low water requirement.
Thresher Arrival Day- Monday, December 16, 2013
Milling the drive shafts from solid steel
Finished and ready for shipping
In operation in a Greek oat field
We have completed the process of forming our business, called Rio Del Rey. The name refers to the river flowing adjacent to the bean fields in Pauma Valley. Starting a business is a risky enterprise. But I have the full confidence that we will have fun discovering a whole new world of possibilities and good people. Being retired has an advantage- regardless of the outcome, this new venture will be another step in figuring out what I’d like to do when I grow up!
October 2013 Bean Report
My trip to Turkey this month proved that small technologies and innovation are alive and well. When I discussed my nascent plan for farming heirloom beans with Steve Temple at UC Davis in August, he pointed out that the greatest barrier for the small bean farmer comes in the cost of a bean threshing machine, because no small machines had been made in the US for many years. My earlier research had confirmed this, and lingering at the back of my mind was the impending harvest of 4 acres of beans. Imagine freeing the beans by hand labor! (We do this now for the 44 experimental beans and I can assure you shelling thousands of beans is no pool party!)
The only small scale threshers on the market were those made in China and Italy, and since I had little confidence in dealing with China, and did not have the capital funds for a $47,000 machine from Italy, I intensified my search. Fortunately, I found a company in Konya, Turkey, where reasonably priced machines were manufactured from an original design by its founder, nearly 30 years ago. The machines are used all over Greece, Turkey, and northern Africa.
I contacted them and purchased two machines. They run off the PTO drive of a tractor, and met my desires for a more sustainable use of energy, rather than buying diesel or electrically powered models. The machines will be delivered to the Port of Los Angeles on November 25. In the meantime all the bean plants have been harvested and placed in large avocado bins, awaiting threshing and cleaning.
So while on vacation in Turkey in October, My wife Chris and I flew to Konya for a day to meet the owners, Osman and his son Nuri, and the workers at their thresher factory. It astonished me that the machines were completely manufactured there using large rolls of steel and steel bars, formed by milling, bending, and welding into the threshers. Only the wheels and tires were outsourced. Even the painting was done there. It was a great visit, demonstrating to me the high quality of the product and the integrity of the owners. I also was shown how to operate the thresher and diagnose any problems that might occur during its operation.
Below is a picture of the last planting made with Lila and Bolito beans.
All of the beans are watered using drip irrigation. So far there have been no problems with insects or rodents. The summer has been cool here, acting more like the weather we have in late May with fog in the morning, and temperatures in the mid 80’s.
These two pictures were taken August 18, of the Anasazi beans and corn. The right picture shows how the beans use the corn as a pole. Providing more room for growth, produces more beans. The time from planting to harvest for Anasazi beans is 85-95 days.
Farming Heirloom Beans
The main bean planting this year was 2 acres of Anasazi beans. There were also experimental plantings of Bolito, Lila, and Good Mother Stallard beans. These were planted on small part of 27 acres of leased land in Pauma Valley. The land is owned by the Pauma Band of Luiseno Indians. We also planted 44 other varieties of beans in small test plots to determine which performed well in our climatic/soil conditions.
August 2013 Bean Report You can see from the two pictures below the change from bare rows to the same field last week. I inter-planted some of the beans with yellow flint corn to add support for the pole types.